Event details
Thursday 26 September | 6.30pm to 10pm
£49.50 per person, including wine.
The wine and supper club will take place at the Chatsworth Farm Shop Café, DE45 1UF. Get directions
Call us on 01246 565411 ext. 8 to book.
September menu
Enjoy a three course meal using seasonal produce, cooked by our Head Chef, Rob Allen. Joining us for the evening will be Stuart Bond, sommelier at the Cavendish hotel in Baslow and wine writer for Derbyshire life.
Starter
Gin & Beetroot cured salmon, pickled fennel salad and sourdough
or
Smoked duck with rocket, radish and tomato concasse, carrot & orange puree topped with parsnip crisps
Main
Oven baked hake fillet, fried leeks, asparagus and mustard sauce
or
Belly pork, pig cheeks, apple fondant, dauphinoise potatoes and apple jus
Dessert
Crème brulee, fresh strawberries and shortbread
or
Warm chocolate brownie, honeycomb and vanilla ice-cream
Chatsworth cheese boards (£6 supplement)
Served with
Tea or coffee
Dates for your diary
We have a variety of Chatsworth Farm Shop wine and supper club events throughout the year, focusing on seasonal themes, which will be available to book online soon on the following dates:
- Thursday 24 October
- Thursday 7 November
- Thursday 19 December
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Stay with us
With so much to see, do, and explore in the Peak District, it's a shame to only come for the day, so why not stay a little longer? Our country cottages, shepherd's huts, hotels, and inns are the perfect base for exploring all that Chatsworth, Derbyshire, and the Peak District have to offer. Find out more.
